Let your old 8 food
Let your old 8 Huochihuo food
1. Leaded food
Potassium will lead to the brain norepinephrine, dopamine and serotonin 5 1 level was significantly lower, causing nervous block, from memory, dementia, mental stunting等症. Lead excessive human perturbation, but also directly damage nerve cells in the function of genetic material DNA is not only easy to people suffering from dementia, but also people look gloomy premature aging.
2. Preserved foods
Marinated in fish, meat, food dishes, and this tends to join the X-salt into salt, which in vivo enzyme catalysis, easy and the types of material in the role of imine formation of carcinogenic substances, people eat more susceptible to cancer, and to promote human premature senility.
3. Mouldy food
Grain, oil, peanuts, beans, meat, fish etc. mildew, it will produce large amounts of bacteria and aflatoxin. Once these moldy of human consumption, ranging from diarrhea, vomiting, dizziness, vertigo, irritability, enteritis, hearing loss and other symptoms and general weakness, weight can be carcinogenic teratogenesis, and to promote human premature senility.
4. Furring
Shuiju tea or used long after the scale will have, if not promptly cleared away, often drinking will cause digestive, nervous, urinary tract, blood and circulation systems arising from the aging disease, which is due to the scale contains more harmful metal elements such as cadmium, mercury, arsenic, aluminum and other causes. Scientists have used 98 days of the scale Vacuum Flask conducted chemical analysis found more harmful metals: cadmium as 0.034 mg, 0.44 mg of mercury, arsenic is 0.21 mg, 0.012 mg aluminum. These harmful metals have done great harm to the human body.
5. Peracetic lipid
Is an unsaturated fatty acid peroxide. For example, the bombing of fish, shrimp, meat and other edible oil, will be available long after peroxynitrite formation lipid long drying in the sun dried, marinated meats; long-term storage of biscuits, cakes, tea face, grease, etc., Kazakhstan in particular is prone to La Salle flavored oils, grease Rancid will produce peroxynitrite lipid. The researchers found that, peracetic lipid enter the body, the body will be the acid system, as well as vitamins, etc. have great damage, and prompts them to accelerate aging.
6. High temperature fume
Foreign research institutions comparison analysis pointed out that the Chinese people like to use high-temperature cooking oil to cook dishes, stove temperature than in the West family stove temperature by about 50%. Usually edible oil in the high-temperature catalyst, and will release contains butadiene constituents of smoke, and long-term inhalation of a large number of such material would not only change the genetic immune function, and lung cancer risk. Research reports indicate that canola oil than the carcinogenic risk of greater because of rapeseed oil at a high temperature than peanut oil component to the release of butadiene than 22 times. To avoid such hazards, produced the best dishes, cooking oil heating oil should not exceed the boiling point, suitable to hot oil, this can be avoided Huoliao caused smoke damage to health and to generate facial wrinkles.
7. Smoke
When炉火, soot, smoke, dust is harmful gases, the respiratory lungs, infiltrated into the blood, we will bring great harm. Especially smokers will be breathing lungs, nicotine, tar and carbon monoxide for cholesterol deposition provided the conditions will lead to arteriosclerosis, and promoting human aging.
8. Alcoholic beverages
Living in a large or frequent drinkers will happen alcoholism and liver inflammation caused swelling, leading to sperm abnormalities, and functional decline, such as impotence; Irregular Menstruation woman will be there to stop ovulation, such as loss of libido and even Xinglengdan premature senility phenomenon