What food you can eat the fat
Fat is to eat out, is generally believed that dieting to lose weight, in fact, reasonable to eat will eat your excess fat. We may wish to use some of lipid-lowering effect of ordinary food, to help you eat body fat.
Fruits
Grape juice and wine contain resveratrol, a cholesterol-lowering natural material. Animal experiments have proved that it can lower cholesterol, inhibit aggregation, the grapes are hyperlipidemia, one of the best food.
Apple pectin-rich because, cellulose and vitamin C, a very good lipid-lowering effect. Apple people can reduce low-density cholesterol in the blood due to the cardiovascular beneficial high-density cholesterol levels rise.
Vegetables
Garlic contains sulfur, formed by sulfhydryl compounds can reduce blood cholesterol and prevent thrombosis, help to increase high-density cholesterol, obesity beneficial.
Chinese chives in addition to containing calcium, phosphorus, iron, sugar and protein, vitamin A, vitamin C, also contain carotene and a lot of cellulose, can enhance gastric peristalsis, a good catharsis, can help remove excess fat in the intestine .
Cereal
Oats contain extremely rich in linoleic acid and saponins, prevention and treatment of atherosclerosis.
Corn is rich in calcium, phosphorus, selenium and lecithin, vitamin E, and so on, have the cholesterol-lowering effect. Indians almost no hypertension, coronary heart disease, which mainly benefited from their corn-based food.
Aquatic products
Oyster rich in zinc and taurine, taurine can promote the decomposition of cholesterol, help lower blood lipid levels.
Kelp rich in taurine, the Food and Fiber was acid, can reduce blood fat and cholesterol in the bile.
Dairy products
Milk is rich in calcium and whey acid, which can inhibit deposition of cholesterol in the walls of the arteries, can inhibit the synthesis of cholesterol in the activity, reduce cholesterol production.
Yogurt contains milk in both the nutrient content, containing lactic acid bacteria help to digest the role, the role of superior lipid-lowering diet.
Type of edible fungi
Mushrooms can significantly reduce cholesterol and triglyceride levels, and will increase in high-density cholesterol.
Fungus rich in iron, vitamins and various phospholipids, to promote digestion and hypolipidemic effect.
In addition, the other rich in cellulose, pectin and vitamin C in fresh green vegetables, fruits and seaweed, such as celery, cabbage, green peppers, hawthorn, fresh dates, citrus and seaweed, spirulina, and so on, have a good lipid-lowering effect
Onion with the prostate-A, this component has vasodilative, blood pressure-lowering effect of also contains sulfur compounds and a small amount of sulphur amino acids, such substances can be hypolipidemic, the prevention of arteriosclerosis.
Wax gourd in protein and contain a variety of B vitamins, to remove excess body fat and water, a slimming effect.
Pectin-rich carrot calcium, it can combine with bile acid from a stool in the discharge. The body is bound to generate will be spent on bile acid in the blood cholesterol, thereby contributing to the level of cholesterol in the blood decreased.
Fat is to eat out, is generally believed that dieting to lose weight, in fact, reasonable to eat will eat your excess fat. We may wish to use some of lipid-lowering effect of ordinary food, to help you eat body fat.
Cereal
Oats contain extremely rich in linoleic acid and saponins, prevention and treatment of atherosclerosis.
Corn is rich in calcium, phosphorus, selenium and lecithin, vitamin E, and so on, have the cholesterol-lowering effect. Indians almost no hypertension, coronary heart disease, which mainly benefited from their corn-based food.
Aquatic products
Oyster rich in zinc and taurine, taurine can promote the decomposition of cholesterol, help lower blood lipid levels.
Kelp rich in taurine, the Food and Fiber was acid, can reduce blood fat and cholesterol in the bile.
Dairy products
Milk is rich in calcium and whey acid, which can inhibit deposition of cholesterol in the walls of the arteries, can inhibit the synthesis of cholesterol in the activity, reduce cholesterol production.
Yogurt contains milk in both the nutrient content, containing lactic acid bacteria help to digest the role, the role of superior lipid-lowering diet.
Type of edible fungi
Mushrooms can significantly reduce cholesterol and triglyceride levels, and will increase in high-density cholesterol.
Fungus rich in iron, vitamins and various phospholipids, to promote digestion and hypolipidemic effect.
In addition, the other rich in cellulose, pectin and vitamin C in fresh green vegetables, fruits and seaweed, such as celery, cabbage, green peppers, hawthorn, fresh dates, citrus and seaweed, spirulina, and so on, have a good lipid-lowering effect








